4600 N World Dr
Orlando, FL 32830
(407) 939-3463
2101 Epcot Resorts Blvd
2903 E Colonial Dr
3000 Curry Ford Rd
6607 S Semoran Blvd Ste 108
10149 W Colonial Dr
1495 E Highway 50
Triple Cheese Flat Bread
pecorino, asiago, and provolone, sun-dried tomato, arugula pesto
$12.00 |
Hardwood-smoked Salmon Flatbread
chive cream cheese, capers, black tobiko, soft-cooked egg
$13.00 |
Lamb Gyro Flatbread
$14.00 |
Bacon Cheeseburger Flatbread
wagyu beef, tillamook cheddar, house-made dill pickles, florida tomato ketchup
$13.00 |
Tuna Three Ways
poke, tartare, tataki
$23.00 |
Yuzu-marinated Sashimi
yellowfin tuna, salmon, hamachi, snapper, wasabi oil
$21.00 |
“dragon Roll”
spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze
$28.00 |
Spicy Kazan Roll
crab, shrimp, scallops, tuna, fireball sauce
$22.00 |
California Roll
jumbo lump crab, avocado, cucumber
$22.00 |
Yoshie’s Deluxe Sushi Platter
maki and nigiri
$28.00 |
Tempura Seafood Roll
$21.00 |
Crispy Rock Shrimp Salad
asian pear, red onions, soy reduction, wasabi cream
$17.00 |
Heirloom Apple Salad
local greens, rogue river blue cheese, pistachio vinaigrette
$14.00 |
Handmade Potato Gnocchi
wild mushrooms, edamame, smoked pork, organic soft-poached egg
$16.00 |
Chef’s Garden Tomato Salad
$15.00 |
Roasted Kabocha Squash Soup
candied bacon, cinnamon apples, spiced cider cream
$11.00 |
Hearts Of Romaine
roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons
$11.00 |
Cider-steamed “big Ones” Mussels
applewood-smoked bacon, fennel, crème fraîche, heirloom apples
$14.00 |
Sonoma Goat Cheese Ravioli
sun-dried tomatoes, pesto, shiitake mushrooms, basil
$14.00 |
Summer Lobster Salad
$20.00 |
Grilled Pork Tenderloin
goat cheese polenta, roasted mushrooms, zinfandel glaze, crispy sage
$37.00 |
Oak-fired Filet Of Beef
buttered purple stokes purée, citrus-glazed carrots, teriyaki barbecue
$47.00 |
Pumpkin-fig Ravioli
spiced winter fruit mostarda, fig pinot noir syrup, pumpkin seed-sage crumble
$31.00 |
Florida Black Grouper
creamy white corn tasso grits, tuscan kale, fried okra, espelette vinaigrette
$40.00 |
Veal Chop
creamy o'henry sweet potato hash, wild mushroom, root spinach, chimichurri
$47.00 |
Seared Diver Scallops
zellwood corn risotto, spiced tomato broth, micro popcorn shoots
$40.00 |
All-natural Bell & Evans Chicken
zellwood corn cake, corn purée, petite carrots, chipotle emulsion
$34.00 |
Atlantic Swordfish
cauliflower purée, chili-garlic butter, carnival cauliflower, lime gastrique
$36.00 |
Brown Sugar Spice Cake
pumpkin panna cotta, cranberry compote, and warmed pumpkin ganache
$12.00 |
Pear And Almond Tart
poached pears, lemon shortbread crust, and toasted almond ice cream
$12.00 |
Valrhona Chocolate Cake
warm chocolate cake with molten center, gianduja ice cream, and frangelico chocolate sauce
$13.00 |
Heather’s Chocolate Sampler
marshmallow whoopie pies, chipotle chocolate cupcake, peanut butter buckeye pop, and valrhona mint chocolate chip
$12.00 |
Bananas And Caramel
crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana
$12.00 |
Warm Heirloom Apple Crisp
(no sugar added) chai ice cream, hippen tuile, and apple-currant compote
$12.00 |
Caramel Corn Crème Brûlée
zellwood sweet corn custard, salted caramel swirl ice cream, and caramel corn brittle
$12.00 |